When I am craving a more unhealthy cereal to fill my dinner appetite, I usually go to Apple Jacks. But man, how come when I start eating them, I can't put them down until I've downed about six bowls!!!

I've always thought maybe Kellogs combines minute traces of crack into their sugar.. if that's even possible.



Can somebody explain to me why there are always WAY more orange pieces (Jacks?) than green pieces (Apples?).

Maybe there are some mysteries that will never be solved, but the sugary addiction that is Apple Jacks has me in its grasp..